Welcome to the wacky world of the best homemade Easy Rocky Road Ice Cream recipe, where flavor adventures and family fun collide in a symphony of sweet chaos! Whether you’re trying to beat the heat on a scorching day or just looking for an excuse to embrace your inner ice cream mad scientist, this whimsical recipe is your ticket to creamy, dreamy delight.
Buckle up for a journey filled with laughter, mess-making, and mouthwatering rewards as we guide you through this cosmic concoction!
1 (14 ounce) can sweetened condensed milk
½ cup unsweetened cocoa powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
1 cup miniature marshmallows
½ cup chopped pecans
Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer’s directions. Stir in marshmallows and nuts halfway through the freezing process.